Ingredients:1 can Cherry Pie filling (or fruit pie filling of your choice) **2 cans can be used for the fruit lover**
1 box yellow cake mix
1 stick butter
Preheat oven to 350*.
Spray 8x8 pan with cooking spray.
Pour entire can of pie filling in bottom of pan
Sprinkle dry cake mix evenly on top of pie filling.
Cut butter in slices and arrange evenly on top of dry cake mix
Cover with foil. Place in oven and bake for 50-60 minutes.
Remove foil and place out to cool. Serve warm or cold.
To double this for a 9x13 pan...........
3 cans pie filling
1 1/2 cake mix
2 sticks of butter
prepare same as above... but baking time will need to be 90 minutes or so.
you can take the foil off at the 90 minute point to check ... if its not a nice golden brown all over you can leave it in uncovered until it browns.
Have a Fabulous Friday and a Wonderful Weekend
hugs.. love & blessings
**Then when you call, the Lord will answer. "Yes, I am here," He will quickly reply.
~ Isaiah 58:9**