2-3 cups cooked chicken
Spaghetti noodles (cooked)
8-16 oz Velveeta cheese (melted) Depending on how cheesy you like it!
1 can cream of chicken soup **note** I added ½ can of milk
1 can tomatoes with green chilies
½ tsp. garlic powder (optional)
Mix all together and pour into lightly greased 9x13 pan.
Sprinkle top with grated cheese if so desired
Bake at 350* for 30 min … or until bubbly