Verse of the day...

3 I thank my God every time I remember you. 4 In all my prayers for all of you, I always pray with joy 5 because of your partnership in the gospel from the first day until now, 6 being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus. (Philippians 1:3-6)

Friday, May 28, 2010

Freebie Friday.........

Homemade Rhubarb Pie................... by Patrick

Yep.......... Patrick made this very YUMMY pie. He and David went out to the Rhubarb patch in the yard and picked just enough for a pie.
I cleaned the Rhubarb and Patrick did the rest.


1 - double crust Pillsbury Pie crust
5 - cups chopped rhubarb
1 1/2 cups sugar
5-6 tablespoons flour
4-5 tablespoons butter

Preheat oven to 450*
Mix sugar and flour together.
Roll out bottom pie crust into pie plate. Sprinkle 1/4 of the sugar/flour mixture into bottom of pie .... place chopped rhubarb in pie.. sprinkle rest of sugar/flour mixture on top of rhubarb... dot rhubarb with butter. Place top pie crust over top... securing the edges and cutting of excess crust around the edges. cut a few slits in the top crust for venting. Place in oven on low rack.
Bake for 15min. Reduce temp to 350* continue cooking for 40-45min.

Let cool.......... enjoy warm or cold! & blessings


Mel said...

MMMMMMMMM!!! Is there any left or have you all finished it off by now? :) I love rhubarb pie - especially when you add strawberries!! Yummy!!

Anita said...

Ooooh....looks YUMMY!!!!

Hugs & Blessings,
¸.•´¸.•*¨) ¸.•*¨)
(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`♥Anita

teakaycee said...

We ate it all up...... but Patrick said he will make more all summer till the rhubarb runs out.... :)