Freebie Friday.........

Homemade Rhubarb Pie................... by Patrick


Yep.......... Patrick made this very YUMMY pie. He and David went out to the Rhubarb patch in the yard and picked just enough for a pie.
I cleaned the Rhubarb and Patrick did the rest.

Recipe.............

1 - double crust Pillsbury Pie crust
5 - cups chopped rhubarb
1 1/2 cups sugar
5-6 tablespoons flour
4-5 tablespoons butter

Preheat oven to 450*
Mix sugar and flour together.
Roll out bottom pie crust into pie plate. Sprinkle 1/4 of the sugar/flour mixture into bottom of pie .... place chopped rhubarb in pie.. sprinkle rest of sugar/flour mixture on top of rhubarb... dot rhubarb with butter. Place top pie crust over top... securing the edges and cutting of excess crust around the edges. cut a few slits in the top crust for venting. Place in oven on low rack.
Bake for 15min. Reduce temp to 350* continue cooking for 40-45min.

Let cool.......... enjoy warm or cold!




hugs...love & blessings
.::Tam::.